Information in simple English

Perch, coated, fried, made with butter

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
207
 
% Daily Values*
Total Fat
9.47g
12%
Saturated Fat
5.09g
25%
Trans Fat
0g
Polyunsaturated Fat
1.04g
Monounsaturated Fat
2.44g
Cholesterol
131mg
44%
Sodium
440mg
19%
Total Carbohydrate
9.86g
4%
Dietary Fiber
0.6g
2%
Total Sugars
0.88g
Includes 0g Added Sugars
0%
Protein
19.6g
39%
Vitamin D
2.7mcg
14%
Calcium
101mg
8%
Iron
1.59mg
9%
Potassium
272mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, made with butter)

Carotene, beta14mcg
Choline, total82.5mg
Copper, Cu0.17mg
Cryptoxanthin, beta1mcg
Folate, DFE22mcg
Folate, food10mcg
Folate, total17mcg
Folic acid7mcg
Lutein + zeaxanthin48mcg
MUFA 16:10.151g
MUFA 18:12.26g
MUFA 20:10.032g
Magnesium, Mg33mg
Niacin2.12mg
PUFA 18:20.648g
PUFA 18:30.067g
PUFA 18:40.007g
PUFA 20:40.062g
PUFA 22:5 n-3 (DPA)0.025g
PUFA 22:6 n-3 (DHA)0.154g
PUFA 2:5 n-3 (EPA)0.067g
Phosphorus, P214mg
Retinol80mcg
Riboflavin0.174mg
SFA 10:00.221g
SFA 12:00.225g
SFA 14:00.662g
SFA 16:02.31g
SFA 18:01.05g
SFA 4:00.281g
SFA 6:00.175g
SFA 8:00.104g
Selenium, Se17.1mcg
Thiamin0.153mg
Vitamin A, RAE81mcg
Vitamin B-121.59mcg
Vitamin B-60.123mg
Vitamin C, total ascorbic acid1.2mg
Vitamin E (alpha-tocopherol)0.48mg
Vitamin K (phylloquinone)1.7mcg
Water59.4g
Zinc, Zn1.27mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: