Information in simple English

Perch, coated, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
161
 
% Daily Values*
Total Fat
1.96g
3%
Saturated Fat
0.46g
2%
Trans Fat
0g
Polyunsaturated Fat
0.649g
Monounsaturated Fat
0.483g
Cholesterol
89mg
30%
Sodium
372mg
16%
Total Carbohydrate
13.1g
5%
Dietary Fiber
0.6g
2%
Total Sugars
1.14g
Includes 0g Added Sugars
0%
Protein
21.3g
43%
Vitamin D
3.1mcg
16%
Calcium
110mg
8%
Iron
1.67mg
9%
Potassium
308mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, baked or broiled, made with cooking spray)

Carotene, beta1mcg
Choline, total67mg
Copper, Cu0.18mg
Folate, DFE32mcg
Folate, food8mcg
Folate, total22mcg
Folic acid14mcg
Lutein + zeaxanthin2mcg
MUFA 16:10.06g
MUFA 18:10.4g
MUFA 20:10.028g
Magnesium, Mg36mg
Niacin2.36mg
PUFA 18:20.258g
PUFA 18:30.057g
PUFA 18:40.008g
PUFA 20:40.051g
PUFA 22:5 n-3 (DPA)0.027g
PUFA 22:6 n-3 (DHA)0.169g
PUFA 2:5 n-3 (EPA)0.077g
Phosphorus, P231mg
Retinol16mcg
Riboflavin0.178mg
SFA 10:00.007g
SFA 12:00.008g
SFA 14:00.038g
SFA 16:00.285g
SFA 18:00.104g
SFA 4:00.006g
SFA 6:00.004g
SFA 8:00.003g
Selenium, Se17.5mcg
Thiamin0.183mg
Vitamin A, RAE16mcg
Vitamin B-121.73mcg
Vitamin B-60.123mg
Vitamin C, total ascorbic acid1.3mg
Vitamin E (alpha-tocopherol)0.21mg
Vitamin K (phylloquinone)0.8mcg
Water62.1g
Zinc, Zn1.31mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: