Information in simple English

Perch, baked or broiled, no added fat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
115
 
% Daily Values*
Total Fat
1.16g
1%
Saturated Fat
0.234g
1%
Trans Fat
0g
Polyunsaturated Fat
0.464g
Monounsaturated Fat
0.192g
Cholesterol
113mg
38%
Sodium
400mg
17%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
24.4g
49%
Vitamin D
3.8mcg
19%
Calcium
101mg
8%
Iron
1.14mg
6%
Potassium
340mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, no added fat)

Choline, total81.9mg
Copper, Cu0.189mg
Folate, DFE6mcg
Folate, food6mcg
Folate, total6mcg
MUFA 16:10.072g
MUFA 18:10.088g
MUFA 20:10.03g
Magnesium, Mg38mg
Niacin1.82mg
PUFA 18:20.014g
PUFA 18:30.015g
PUFA 18:40.01g
PUFA 20:40.065g
PUFA 22:5 n-3 (DPA)0.035g
PUFA 22:6 n-3 (DHA)0.219g
PUFA 2:5 n-3 (EPA)0.099g
Phosphorus, P252mg
Retinol10mcg
Riboflavin0.12mg
SFA 14:00.016g
SFA 16:00.176g
SFA 18:00.039g
Selenium, Se15.9mcg
Thiamin0.08mg
Vitamin A, RAE10mcg
Vitamin B-122.15mcg
Vitamin B-60.137mg
Vitamin C, total ascorbic acid2.2mg
Vitamin E (alpha-tocopherol)0.25mg
Vitamin K (phylloquinone)0.1mcg
Water72.8g
Zinc, Zn1.4mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: