Information in simple English

Perch, baked or broiled, made with oil

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
145
 
% Daily Values*
Total Fat
4.9g
6%
Saturated Fat
0.743g
4%
Trans Fat
0g
Polyunsaturated Fat
2g
Monounsaturated Fat
1.77g
Cholesterol
110mg
37%
Sodium
389mg
17%
Total Carbohydrate
0.1g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
23.7g
47%
Vitamin D
3.7mcg
19%
Calcium
98mg
8%
Iron
1.11mg
6%
Potassium
330mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with oil)

Choline, total79.5mg
Copper, Cu0.184mg
Folate, DFE6mcg
Folate, food6mcg
Folate, total6mcg
MUFA 16:10.083g
MUFA 18:11.64g
MUFA 20:10.045g
Magnesium, Mg37mg
Niacin1.77mg
PUFA 18:21.38g
PUFA 18:30.206g
PUFA 18:40.01g
PUFA 20:40.064g
PUFA 22:5 n-3 (DPA)0.034g
PUFA 22:6 n-3 (DHA)0.213g
PUFA 2:5 n-3 (EPA)0.097g
Phosphorus, P245mg
Retinol10mcg
Riboflavin0.116mg
SFA 14:00.016g
SFA 16:00.539g
SFA 18:00.159g
Selenium, Se15.4mcg
Thiamin0.077mg
Vitamin A, RAE10mcg
Vitamin B-122.09mcg
Vitamin B-60.133mg
Vitamin C, total ascorbic acid2.2mg
Vitamin E (alpha-tocopherol)0.69mg
Vitamin K (phylloquinone)4.6mcg
Water69.8g
Zinc, Zn1.36mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: