Information in simple English

Perch, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
118
 
% Daily Values*
Total Fat
1.55g
2%
Saturated Fat
0.258g
1%
Trans Fat
0g
Polyunsaturated Fat
0.572g
Monounsaturated Fat
0.439g
Cholesterol
113mg
38%
Sodium
399mg
17%
Total Carbohydrate
0.2g
0%
Dietary Fiber
0g
0%
Total Sugars
0.04g
Includes 0g Added Sugars
0%
Protein
24.3g
49%
Vitamin D
3.8mcg
19%
Calcium
101mg
8%
Iron
1.13mg
6%
Potassium
339mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with cooking spray)

Choline, total81.6mg
Copper, Cu0.188mg
Folate, DFE6mcg
Folate, food6mcg
Folate, total6mcg
MUFA 16:10.072g
MUFA 18:10.33g
MUFA 20:10.035g
Magnesium, Mg38mg
Niacin1.81mg
PUFA 18:20.088g
PUFA 18:30.051g
PUFA 18:40.01g
PUFA 20:40.065g
PUFA 22:5 n-3 (DPA)0.035g
PUFA 22:6 n-3 (DHA)0.218g
PUFA 2:5 n-3 (EPA)0.099g
Phosphorus, P251mg
Retinol10mcg
Riboflavin0.119mg
SFA 14:00.016g
SFA 16:00.193g
SFA 18:00.047g
Selenium, Se15.8mcg
Thiamin0.079mg
Vitamin A, RAE10mcg
Vitamin B-122.14mcg
Vitamin B-60.136mg
Vitamin C, total ascorbic acid2.2mg
Vitamin E (alpha-tocopherol)0.25mg
Vitamin K (phylloquinone)0.1mcg
Water72.4g
Zinc, Zn1.39mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: