Perch, coated, fried, made with cooking spray

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
46.71
 
% Daily Values*
Total Fat
0.8451g
1%
Saturated Fat
0.2003g
1%
Trans Fat
0g
Polyunsaturated Fat
0.2689g
Monounsaturated Fat
0.2476g
Cholesterol
35.37mg
12%
Sodium
121.8mg
5%
Total Carbohydrate
3.132g
1%
Dietary Fiber
0.189g
1%
Total Sugars
0.2781g
Includes 0g Added Sugars
0%
Protein
6.183g
12%
Vitamin D
0.864mcg
4%
Calcium
31.32mg
2%
Iron
0.5049mg
3%
Potassium
85.59mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, made with cooking spray)

Choline, total25.62mg
Copper, Cu0.0537mg
Cryptoxanthin, beta0.27mcg
Folate, DFE6.75mcg
Folate, food2.97mcg
Folate, total5.13mcg
Folic acid2.16mcg
Lutein + zeaxanthin15.12mcg
MUFA 16:10.0216g
MUFA 18:10.2168g
MUFA 20:10.0084g
Magnesium, Mg10.26mg
Niacin0.6696mg
PUFA 18:20.1458g
PUFA 18:30.0205g
PUFA 18:40.0022g
PUFA 20:40.0197g
PUFA 22:5 n-3 (DPA)0.0078g
PUFA 22:6 n-3 (DHA)0.0489g
PUFA 2:5 n-3 (EPA)0.0213g
Phosphorus, P66.96mg
Retinol6.75mcg
Riboflavin0.0543mg
SFA 10:00.0003g
SFA 14:00.0046g
SFA 16:00.1369g
SFA 18:00.057g
SFA 8:00.0003g
Selenium, Se5.4mcg
Thiamin0.0483mg
Vitamin A, RAE6.75mcg
Vitamin B-120.4995mcg
Vitamin B-60.0386mg
Vitamin C, total ascorbic acid0.378mg
Vitamin E (alpha-tocopherol)0.0891mg
Vitamin K (phylloquinone)0.351mcg
Water16.34g
Zinc, Zn0.3996mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: