Perch, coated, fried, no added fat

Nutrition Facts
Serving Size 1 large whole fish (510 g)
Amount Per Serving
Calories
867
 
% Daily Values*
Total Fat
14.38g
18%
Saturated Fat
3.698g
18%
Trans Fat
0g
Polyunsaturated Fat
4.641g
Monounsaturated Fat
3.677g
Cholesterol
673.2mg
224%
Sodium
2305mg
100%
Total Carbohydrate
59.16g
22%
Dietary Fiber
3.57g
13%
Total Sugars
5.253g
Includes 0g Added Sugars
0%
Protein
117.3g
235%
Vitamin D
16.32mcg
82%
Calcium
591.6mg
46%
Iron
9.537mg
53%
Potassium
1622mg
35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, no added fat)

Choline, total485.5mg
Copper, Cu1.02mg
Cryptoxanthin, beta5.1mcg
Folate, DFE127.5mcg
Folate, food56.1mcg
Folate, total102mcg
Folic acid40.8mcg
Lutein + zeaxanthin285.6mcg
MUFA 16:10.408g
MUFA 18:13.121g
MUFA 20:10.1377g
Magnesium, Mg193.8mg
Niacin12.7mg
PUFA 18:22.463g
PUFA 18:30.2397g
PUFA 18:40.0408g
PUFA 20:40.3723g
PUFA 22:5 n-3 (DPA)0.1479g
PUFA 22:6 n-3 (DHA)0.9231g
PUFA 2:5 n-3 (EPA)0.4029g
Phosphorus, P1270mg
Retinol127.5mcg
Riboflavin1.025mg
SFA 10:00.0051g
SFA 14:00.0867g
SFA 16:02.525g
SFA 18:01.051g
SFA 8:00.0051g
Selenium, Se102.5mcg
Thiamin0.9129mg
Vitamin A, RAE127.5mcg
Vitamin B-129.486mcg
Vitamin B-60.7344mg
Vitamin C, total ascorbic acid7.14mg
Vitamin E (alpha-tocopherol)1.683mg
Vitamin K (phylloquinone)6.63mcg
Water310.1g
Zinc, Zn7.599mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: