Perch, coated, fried, no added fat

Nutrition Facts
Serving Size 1 medium whole fish (340 g)
Amount Per Serving
Calories
578
 
% Daily Values*
Total Fat
9.588g
12%
Saturated Fat
2.465g
12%
Trans Fat
0g
Polyunsaturated Fat
3.094g
Monounsaturated Fat
2.451g
Cholesterol
448.8mg
150%
Sodium
1537mg
67%
Total Carbohydrate
39.44g
14%
Dietary Fiber
2.38g
9%
Total Sugars
3.502g
Includes 0g Added Sugars
0%
Protein
78.2g
156%
Vitamin D
10.88mcg
54%
Calcium
394.4mg
30%
Iron
6.358mg
35%
Potassium
1081mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, no added fat)

Choline, total323.7mg
Copper, Cu0.68mg
Cryptoxanthin, beta3.4mcg
Folate, DFE85mcg
Folate, food37.4mcg
Folate, total68mcg
Folic acid27.2mcg
Lutein + zeaxanthin190.4mcg
MUFA 16:10.272g
MUFA 18:12.081g
MUFA 20:10.0918g
Magnesium, Mg129.2mg
Niacin8.466mg
PUFA 18:21.642g
PUFA 18:30.1598g
PUFA 18:40.0272g
PUFA 20:40.2482g
PUFA 22:5 n-3 (DPA)0.0986g
PUFA 22:6 n-3 (DHA)0.6154g
PUFA 2:5 n-3 (EPA)0.2686g
Phosphorus, P846.6mg
Retinol85mcg
Riboflavin0.6834mg
SFA 10:00.0034g
SFA 14:00.0578g
SFA 16:01.683g
SFA 18:00.7004g
SFA 8:00.0034g
Selenium, Se68.34mcg
Thiamin0.6086mg
Vitamin A, RAE85mcg
Vitamin B-126.324mcg
Vitamin B-60.4896mg
Vitamin C, total ascorbic acid4.76mg
Vitamin E (alpha-tocopherol)1.122mg
Vitamin K (phylloquinone)4.42mcg
Water206.7g
Zinc, Zn5.066mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: