Perch, coated, fried, no added fat

Nutrition Facts
Serving Size 1 small whole fish (226 g)
Amount Per Serving
Calories
384.2
 
% Daily Values*
Total Fat
6.373g
8%
Saturated Fat
1.639g
8%
Trans Fat
0g
Polyunsaturated Fat
2.057g
Monounsaturated Fat
1.629g
Cholesterol
298.3mg
99%
Sodium
1022mg
44%
Total Carbohydrate
26.22g
10%
Dietary Fiber
1.582g
6%
Total Sugars
2.328g
Includes 0g Added Sugars
0%
Protein
51.98g
104%
Vitamin D
7.232mcg
36%
Calcium
262.2mg
20%
Iron
4.226mg
23%
Potassium
718.7mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, no added fat)

Choline, total215.2mg
Copper, Cu0.452mg
Cryptoxanthin, beta2.26mcg
Folate, DFE56.5mcg
Folate, food24.86mcg
Folate, total45.2mcg
Folic acid18.08mcg
Lutein + zeaxanthin126.6mcg
MUFA 16:10.1808g
MUFA 18:11.383g
MUFA 20:10.061g
Magnesium, Mg85.88mg
Niacin5.627mg
PUFA 18:21.092g
PUFA 18:30.1062g
PUFA 18:40.0181g
PUFA 20:40.165g
PUFA 22:5 n-3 (DPA)0.0655g
PUFA 22:6 n-3 (DHA)0.4091g
PUFA 2:5 n-3 (EPA)0.1785g
Phosphorus, P562.7mg
Retinol56.5mcg
Riboflavin0.4543mg
SFA 10:00.0023g
SFA 14:00.0384g
SFA 16:01.119g
SFA 18:00.4656g
SFA 8:00.0023g
Selenium, Se45.43mcg
Thiamin0.4045mg
Vitamin A, RAE56.5mcg
Vitamin B-124.204mcg
Vitamin B-60.3254mg
Vitamin C, total ascorbic acid3.164mg
Vitamin E (alpha-tocopherol)0.7458mg
Vitamin K (phylloquinone)2.938mcg
Water137.4g
Zinc, Zn3.367mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: