Perch, coated, fried, no added fat

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
289
 
% Daily Values*
Total Fat
4.794g
6%
Saturated Fat
1.233g
6%
Trans Fat
0g
Polyunsaturated Fat
1.547g
Monounsaturated Fat
1.226g
Cholesterol
224.4mg
75%
Sodium
768.4mg
33%
Total Carbohydrate
19.72g
7%
Dietary Fiber
1.19g
4%
Total Sugars
1.751g
Includes 0g Added Sugars
0%
Protein
39.1g
78%
Vitamin D
5.44mcg
27%
Calcium
197.2mg
15%
Iron
3.179mg
18%
Potassium
540.6mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, no added fat)

Choline, total161.8mg
Copper, Cu0.34mg
Cryptoxanthin, beta1.7mcg
Folate, DFE42.5mcg
Folate, food18.7mcg
Folate, total34mcg
Folic acid13.6mcg
Lutein + zeaxanthin95.2mcg
MUFA 16:10.136g
MUFA 18:11.04g
MUFA 20:10.0459g
Magnesium, Mg64.6mg
Niacin4.233mg
PUFA 18:20.8211g
PUFA 18:30.0799g
PUFA 18:40.0136g
PUFA 20:40.1241g
PUFA 22:5 n-3 (DPA)0.0493g
PUFA 22:6 n-3 (DHA)0.3077g
PUFA 2:5 n-3 (EPA)0.1343g
Phosphorus, P423.3mg
Retinol42.5mcg
Riboflavin0.3417mg
SFA 10:00.0017g
SFA 14:00.0289g
SFA 16:00.8415g
SFA 18:00.3502g
SFA 8:00.0017g
Selenium, Se34.17mcg
Thiamin0.3043mg
Vitamin A, RAE42.5mcg
Vitamin B-123.162mcg
Vitamin B-60.2448mg
Vitamin C, total ascorbic acid2.38mg
Vitamin E (alpha-tocopherol)0.561mg
Vitamin K (phylloquinone)2.21mcg
Water103.4g
Zinc, Zn2.533mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: