Perch, coated, fried, no added fat

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
192.1
 
% Daily Values*
Total Fat
3.187g
4%
Saturated Fat
0.8193g
4%
Trans Fat
0g
Polyunsaturated Fat
1.028g
Monounsaturated Fat
0.8147g
Cholesterol
149.2mg
50%
Sodium
510.8mg
22%
Total Carbohydrate
13.11g
5%
Dietary Fiber
0.791g
3%
Total Sugars
1.164g
Includes 0g Added Sugars
0%
Protein
25.99g
52%
Vitamin D
3.616mcg
18%
Calcium
131.1mg
10%
Iron
2.113mg
12%
Potassium
359.3mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, no added fat)

Choline, total107.6mg
Copper, Cu0.226mg
Cryptoxanthin, beta1.13mcg
Folate, DFE28.25mcg
Folate, food12.43mcg
Folate, total22.6mcg
Folic acid9.04mcg
Lutein + zeaxanthin63.28mcg
MUFA 16:10.0904g
MUFA 18:10.6916g
MUFA 20:10.0305g
Magnesium, Mg42.94mg
Niacin2.814mg
PUFA 18:20.5458g
PUFA 18:30.0531g
PUFA 18:40.009g
PUFA 20:40.0825g
PUFA 22:5 n-3 (DPA)0.0328g
PUFA 22:6 n-3 (DHA)0.2045g
PUFA 2:5 n-3 (EPA)0.0893g
Phosphorus, P281.4mg
Retinol28.25mcg
Riboflavin0.2271mg
SFA 10:00.0011g
SFA 14:00.0192g
SFA 16:00.5594g
SFA 18:00.2328g
SFA 8:00.0011g
Selenium, Se22.71mcg
Thiamin0.2023mg
Vitamin A, RAE28.25mcg
Vitamin B-122.102mcg
Vitamin B-60.1627mg
Vitamin C, total ascorbic acid1.582mg
Vitamin E (alpha-tocopherol)0.3729mg
Vitamin K (phylloquinone)1.469mcg
Water68.7g
Zinc, Zn1.684mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: