Perch, coated, fried, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
48.2
 
% Daily Values*
Total Fat
0.7995g
1%
Saturated Fat
0.2055g
1%
Trans Fat
0g
Polyunsaturated Fat
0.258g
Monounsaturated Fat
0.2044g
Cholesterol
37.42mg
12%
Sodium
128.1mg
6%
Total Carbohydrate
3.289g
1%
Dietary Fiber
0.1985g
1%
Total Sugars
0.292g
Includes 0g Added Sugars
0%
Protein
6.521g
13%
Vitamin D
0.9072mcg
5%
Calcium
32.89mg
3%
Iron
0.5301mg
3%
Potassium
90.15mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, no added fat)

Choline, total26.99mg
Copper, Cu0.0567mg
Cryptoxanthin, beta0.2835mcg
Folate, DFE7.088mcg
Folate, food3.119mcg
Folate, total5.67mcg
Folic acid2.268mcg
Lutein + zeaxanthin15.88mcg
MUFA 16:10.0227g
MUFA 18:10.1735g
MUFA 20:10.0077g
Magnesium, Mg10.77mg
Niacin0.7059mg
PUFA 18:20.1369g
PUFA 18:30.0133g
PUFA 18:40.0023g
PUFA 20:40.0207g
PUFA 22:5 n-3 (DPA)0.0082g
PUFA 22:6 n-3 (DHA)0.0513g
PUFA 2:5 n-3 (EPA)0.0224g
Phosphorus, P70.59mg
Retinol7.088mcg
Riboflavin0.057mg
SFA 10:00.0003g
SFA 14:00.0048g
SFA 16:00.1403g
SFA 18:00.0584g
SFA 8:00.0003g
Selenium, Se5.698mcg
Thiamin0.0507mg
Vitamin A, RAE7.088mcg
Vitamin B-120.5273mcg
Vitamin B-60.0408mg
Vitamin C, total ascorbic acid0.3969mg
Vitamin E (alpha-tocopherol)0.0936mg
Vitamin K (phylloquinone)0.3686mcg
Water17.24g
Zinc, Zn0.4224mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: