Perch, coated, fried, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
231.2
 
% Daily Values*
Total Fat
3.835g
5%
Saturated Fat
0.986g
5%
Trans Fat
0g
Polyunsaturated Fat
1.238g
Monounsaturated Fat
0.9806g
Cholesterol
179.5mg
60%
Sodium
614.7mg
27%
Total Carbohydrate
15.78g
6%
Dietary Fiber
0.952g
3%
Total Sugars
1.401g
Includes 0g Added Sugars
0%
Protein
31.28g
63%
Vitamin D
4.352mcg
22%
Calcium
157.8mg
12%
Iron
2.543mg
14%
Potassium
432.5mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, no added fat)

Choline, total129.5mg
Copper, Cu0.272mg
Cryptoxanthin, beta1.36mcg
Folate, DFE34mcg
Folate, food14.96mcg
Folate, total27.2mcg
Folic acid10.88mcg
Lutein + zeaxanthin76.16mcg
MUFA 16:10.1088g
MUFA 18:10.8323g
MUFA 20:10.0367g
Magnesium, Mg51.68mg
Niacin3.386mg
PUFA 18:20.6569g
PUFA 18:30.0639g
PUFA 18:40.0109g
PUFA 20:40.0993g
PUFA 22:5 n-3 (DPA)0.0394g
PUFA 22:6 n-3 (DHA)0.2462g
PUFA 2:5 n-3 (EPA)0.1074g
Phosphorus, P338.6mg
Retinol34mcg
Riboflavin0.2734mg
SFA 10:00.0014g
SFA 14:00.0231g
SFA 16:00.6732g
SFA 18:00.2802g
SFA 8:00.0014g
Selenium, Se27.34mcg
Thiamin0.2434mg
Vitamin A, RAE34mcg
Vitamin B-122.53mcg
Vitamin B-60.1958mg
Vitamin C, total ascorbic acid1.904mg
Vitamin E (alpha-tocopherol)0.4488mg
Vitamin K (phylloquinone)1.768mcg
Water82.69g
Zinc, Zn2.026mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: