Perch, coated, fried, made with margarine

Nutrition Facts
Serving Size 1 large whole fish (510 g)
Amount Per Serving
Calories
994.5
 
% Daily Values*
Total Fat
41.16g
53%
Saturated Fat
8.874g
44%
Trans Fat
0g
Polyunsaturated Fat
15.45g
Monounsaturated Fat
13.87g
Cholesterol
571.2mg
190%
Sodium
2264mg
98%
Total Carbohydrate
50.64g
18%
Dietary Fiber
3.06g
11%
Total Sugars
4.488g
Includes 0g Added Sugars
0%
Protein
99.96g
200%
Vitamin D
15.81mcg
79%
Calcium
510mg
39%
Iron
8.109mg
45%
Potassium
1387mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, made with margarine)

Carotene, beta270.3mcg
Choline, total417.2mg
Copper, Cu0.867mg
Cryptoxanthin, beta5.1mcg
Folate, DFE112.2mcg
Folate, food45.9mcg
Folate, total86.7mcg
Folic acid35.7mcg
Lutein + zeaxanthin244.8mcg
MUFA 16:10.3672g
MUFA 18:113.31g
MUFA 20:10.1989g
Magnesium, Mg168.3mg
Niacin10.81mg
PUFA 18:212.5g
PUFA 18:31.336g
PUFA 18:40.0357g
PUFA 20:40.3162g
PUFA 22:5 n-3 (DPA)0.1275g
PUFA 22:6 n-3 (DHA)0.7854g
PUFA 2:5 n-3 (EPA)0.3417g
Phosphorus, P1086mg
Retinol448.8mcg
Riboflavin0.8874mg
SFA 10:00.0255g
SFA 12:00.0663g
SFA 14:00.1326g
SFA 16:05.202g
SFA 18:03.162g
SFA 4:00.0051g
SFA 8:00.0051g
Selenium, Se87.21mcg
Thiamin0.7803mg
Vitamin A, RAE474.3mcg
Vitamin B-128.058mcg
Vitamin B-61.877mg
Vitamin C, total ascorbic acid6.12mg
Vitamin E (alpha-tocopherol)9.486mg
Vitamin K (phylloquinone)49.47mcg
Water310.1g
Zinc, Zn6.477mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: