Perch, coated, fried, made with margarine

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
497.3
 
% Daily Values*
Total Fat
20.58g
26%
Saturated Fat
4.437g
22%
Trans Fat
0g
Polyunsaturated Fat
7.727g
Monounsaturated Fat
6.936g
Cholesterol
285.6mg
95%
Sodium
1132mg
49%
Total Carbohydrate
25.32g
9%
Dietary Fiber
1.53g
5%
Total Sugars
2.244g
Includes 0g Added Sugars
0%
Protein
49.98g
100%
Vitamin D
7.905mcg
40%
Calcium
255mg
20%
Iron
4.055mg
23%
Potassium
693.6mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, made with margarine)

Carotene, beta135.2mcg
Choline, total208.6mg
Copper, Cu0.4335mg
Cryptoxanthin, beta2.55mcg
Folate, DFE56.1mcg
Folate, food22.95mcg
Folate, total43.35mcg
Folic acid17.85mcg
Lutein + zeaxanthin122.4mcg
MUFA 16:10.1836g
MUFA 18:16.656g
MUFA 20:10.0995g
Magnesium, Mg84.15mg
Niacin5.406mg
PUFA 18:26.248g
PUFA 18:30.6681g
PUFA 18:40.0179g
PUFA 20:40.1581g
PUFA 22:5 n-3 (DPA)0.0638g
PUFA 22:6 n-3 (DHA)0.3927g
PUFA 2:5 n-3 (EPA)0.1709g
Phosphorus, P543.2mg
Retinol224.4mcg
Riboflavin0.4437mg
SFA 10:00.0128g
SFA 12:00.0332g
SFA 14:00.0663g
SFA 16:02.601g
SFA 18:01.581g
SFA 4:00.0026g
SFA 8:00.0026g
Selenium, Se43.61mcg
Thiamin0.3902mg
Vitamin A, RAE237.2mcg
Vitamin B-124.029mcg
Vitamin B-60.9384mg
Vitamin C, total ascorbic acid3.06mg
Vitamin E (alpha-tocopherol)4.743mg
Vitamin K (phylloquinone)24.74mcg
Water155g
Zinc, Zn3.239mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: