Perch, coated, fried, made with margarine

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
33.15
 
% Daily Values*
Total Fat
1.372g
2%
Saturated Fat
0.2958g
1%
Trans Fat
0g
Polyunsaturated Fat
0.5151g
Monounsaturated Fat
0.4624g
Cholesterol
19.04mg
6%
Sodium
75.48mg
3%
Total Carbohydrate
1.688g
1%
Dietary Fiber
0.102g
0%
Total Sugars
0.1496g
Includes 0g Added Sugars
0%
Protein
3.332g
7%
Vitamin D
0.527mcg
3%
Calcium
17mg
1%
Iron
0.2703mg
2%
Potassium
46.24mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, made with margarine)

Carotene, beta9.01mcg
Choline, total13.91mg
Copper, Cu0.0289mg
Cryptoxanthin, beta0.17mcg
Folate, DFE3.74mcg
Folate, food1.53mcg
Folate, total2.89mcg
Folic acid1.19mcg
Lutein + zeaxanthin8.16mcg
MUFA 16:10.0122g
MUFA 18:10.4437g
MUFA 20:10.0066g
Magnesium, Mg5.61mg
Niacin0.3604mg
PUFA 18:20.4165g
PUFA 18:30.0445g
PUFA 18:40.0012g
PUFA 20:40.0105g
PUFA 22:5 n-3 (DPA)0.0043g
PUFA 22:6 n-3 (DHA)0.0262g
PUFA 2:5 n-3 (EPA)0.0114g
Phosphorus, P36.21mg
Retinol14.96mcg
Riboflavin0.0296mg
SFA 10:00.0009g
SFA 12:00.0022g
SFA 14:00.0044g
SFA 16:00.1734g
SFA 18:00.1054g
SFA 4:00.0002g
SFA 8:00.0002g
Selenium, Se2.907mcg
Thiamin0.026mg
Vitamin A, RAE15.81mcg
Vitamin B-120.2686mcg
Vitamin B-60.0626mg
Vitamin C, total ascorbic acid0.204mg
Vitamin E (alpha-tocopherol)0.3162mg
Vitamin K (phylloquinone)1.649mcg
Water10.34g
Zinc, Zn0.2159mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: