Perch, coated, fried, made with margarine

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
265.2
 
% Daily Values*
Total Fat
10.98g
14%
Saturated Fat
2.366g
12%
Trans Fat
0g
Polyunsaturated Fat
4.121g
Monounsaturated Fat
3.699g
Cholesterol
152.3mg
51%
Sodium
603.8mg
26%
Total Carbohydrate
13.5g
5%
Dietary Fiber
0.816g
3%
Total Sugars
1.197g
Includes 0g Added Sugars
0%
Protein
26.66g
53%
Vitamin D
4.216mcg
21%
Calcium
136mg
10%
Iron
2.162mg
12%
Potassium
369.9mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, made with margarine)

Carotene, beta72.08mcg
Choline, total111.2mg
Copper, Cu0.2312mg
Cryptoxanthin, beta1.36mcg
Folate, DFE29.92mcg
Folate, food12.24mcg
Folate, total23.12mcg
Folic acid9.52mcg
Lutein + zeaxanthin65.28mcg
MUFA 16:10.0979g
MUFA 18:13.55g
MUFA 20:10.053g
Magnesium, Mg44.88mg
Niacin2.883mg
PUFA 18:23.332g
PUFA 18:30.3563g
PUFA 18:40.0095g
PUFA 20:40.0843g
PUFA 22:5 n-3 (DPA)0.034g
PUFA 22:6 n-3 (DHA)0.2094g
PUFA 2:5 n-3 (EPA)0.0911g
Phosphorus, P289.7mg
Retinol119.7mcg
Riboflavin0.2366mg
SFA 10:00.0068g
SFA 12:00.0177g
SFA 14:00.0354g
SFA 16:01.387g
SFA 18:00.8432g
SFA 4:00.0014g
SFA 8:00.0014g
Selenium, Se23.26mcg
Thiamin0.2081mg
Vitamin A, RAE126.5mcg
Vitamin B-122.149mcg
Vitamin B-60.5005mg
Vitamin C, total ascorbic acid1.632mg
Vitamin E (alpha-tocopherol)2.53mg
Vitamin K (phylloquinone)13.19mcg
Water82.69g
Zinc, Zn1.727mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: