Perch, coated, fried, made with butter

Nutrition Facts
Serving Size 1 large whole fish (510 g)
Amount Per Serving
Calories
1056
 
% Daily Values*
Total Fat
48.3g
62%
Saturated Fat
25.96g
130%
Trans Fat
0g
Polyunsaturated Fat
5.304g
Monounsaturated Fat
12.44g
Cholesterol
668.1mg
223%
Sodium
2244mg
98%
Total Carbohydrate
50.29g
18%
Dietary Fiber
3.06g
11%
Total Sugars
4.488g
Includes 0g Added Sugars
0%
Protein
99.96g
200%
Vitamin D
13.77mcg
69%
Calcium
515.1mg
40%
Iron
8.109mg
45%
Potassium
1387mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, made with butter)

Carotene, beta71.4mcg
Choline, total420.8mg
Copper, Cu0.867mg
Cryptoxanthin, beta5.1mcg
Folate, DFE112.2mcg
Folate, food51mcg
Folate, total86.7mcg
Folic acid35.7mcg
Lutein + zeaxanthin244.8mcg
MUFA 16:10.7701g
MUFA 18:111.53g
MUFA 20:10.1632g
Magnesium, Mg168.3mg
Niacin10.81mg
PUFA 18:23.305g
PUFA 18:30.3417g
PUFA 18:40.0357g
PUFA 20:40.3162g
PUFA 22:5 n-3 (DPA)0.1275g
PUFA 22:6 n-3 (DHA)0.7854g
PUFA 2:5 n-3 (EPA)0.3417g
Phosphorus, P1091mg
Retinol408mcg
Riboflavin0.8874mg
SFA 10:01.127g
SFA 12:01.148g
SFA 14:03.376g
SFA 16:011.78g
SFA 18:05.355g
SFA 4:01.433g
SFA 6:00.8925g
SFA 8:00.5304g
Selenium, Se87.21mcg
Thiamin0.7803mg
Vitamin A, RAE413.1mcg
Vitamin B-128.109mcg
Vitamin B-60.6273mg
Vitamin C, total ascorbic acid6.12mg
Vitamin E (alpha-tocopherol)2.448mg
Vitamin K (phylloquinone)8.67mcg
Water302.9g
Zinc, Zn6.477mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: