Perch, coated, fried, made with butter

Nutrition Facts
Serving Size 1 small whole fish (226 g)
Amount Per Serving
Calories
467.8
 
% Daily Values*
Total Fat
21.4g
27%
Saturated Fat
11.5g
58%
Trans Fat
0g
Polyunsaturated Fat
2.35g
Monounsaturated Fat
5.514g
Cholesterol
296.1mg
99%
Sodium
994.4mg
43%
Total Carbohydrate
22.28g
8%
Dietary Fiber
1.356g
5%
Total Sugars
1.989g
Includes 0g Added Sugars
0%
Protein
44.3g
89%
Vitamin D
6.102mcg
31%
Calcium
228.3mg
18%
Iron
3.593mg
20%
Potassium
614.7mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, made with butter)

Carotene, beta31.64mcg
Choline, total186.5mg
Copper, Cu0.3842mg
Cryptoxanthin, beta2.26mcg
Folate, DFE49.72mcg
Folate, food22.6mcg
Folate, total38.42mcg
Folic acid15.82mcg
Lutein + zeaxanthin108.5mcg
MUFA 16:10.3413g
MUFA 18:15.108g
MUFA 20:10.0723g
Magnesium, Mg74.58mg
Niacin4.791mg
PUFA 18:21.464g
PUFA 18:30.1514g
PUFA 18:40.0158g
PUFA 20:40.1401g
PUFA 22:5 n-3 (DPA)0.0565g
PUFA 22:6 n-3 (DHA)0.348g
PUFA 2:5 n-3 (EPA)0.1514g
Phosphorus, P483.6mg
Retinol180.8mcg
Riboflavin0.3932mg
SFA 10:00.4995g
SFA 12:00.5085g
SFA 14:01.496g
SFA 16:05.221g
SFA 18:02.373g
SFA 4:00.6351g
SFA 6:00.3955g
SFA 8:00.235g
Selenium, Se38.65mcg
Thiamin0.3458mg
Vitamin A, RAE183.1mcg
Vitamin B-123.593mcg
Vitamin B-60.278mg
Vitamin C, total ascorbic acid2.712mg
Vitamin E (alpha-tocopherol)1.085mg
Vitamin K (phylloquinone)3.842mcg
Water134.2g
Zinc, Zn2.87mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: