Perch, coated, fried, made with butter

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
527.9
 
% Daily Values*
Total Fat
24.15g
31%
Saturated Fat
12.98g
65%
Trans Fat
0g
Polyunsaturated Fat
2.652g
Monounsaturated Fat
6.222g
Cholesterol
334.1mg
111%
Sodium
1122mg
49%
Total Carbohydrate
25.14g
9%
Dietary Fiber
1.53g
5%
Total Sugars
2.244g
Includes 0g Added Sugars
0%
Protein
49.98g
100%
Vitamin D
6.885mcg
34%
Calcium
257.6mg
20%
Iron
4.055mg
23%
Potassium
693.6mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, made with butter)

Carotene, beta35.7mcg
Choline, total210.4mg
Copper, Cu0.4335mg
Cryptoxanthin, beta2.55mcg
Folate, DFE56.1mcg
Folate, food25.5mcg
Folate, total43.35mcg
Folic acid17.85mcg
Lutein + zeaxanthin122.4mcg
MUFA 16:10.3851g
MUFA 18:15.763g
MUFA 20:10.0816g
Magnesium, Mg84.15mg
Niacin5.406mg
PUFA 18:21.652g
PUFA 18:30.1709g
PUFA 18:40.0179g
PUFA 20:40.1581g
PUFA 22:5 n-3 (DPA)0.0638g
PUFA 22:6 n-3 (DHA)0.3927g
PUFA 2:5 n-3 (EPA)0.1709g
Phosphorus, P545.7mg
Retinol204mcg
Riboflavin0.4437mg
SFA 10:00.5636g
SFA 12:00.5738g
SFA 14:01.688g
SFA 16:05.891g
SFA 18:02.678g
SFA 4:00.7166g
SFA 6:00.4463g
SFA 8:00.2652g
Selenium, Se43.61mcg
Thiamin0.3902mg
Vitamin A, RAE206.6mcg
Vitamin B-124.055mcg
Vitamin B-60.3137mg
Vitamin C, total ascorbic acid3.06mg
Vitamin E (alpha-tocopherol)1.224mg
Vitamin K (phylloquinone)4.335mcg
Water151.5g
Zinc, Zn3.239mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: