Perch, coated, fried, made with butter

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
35.19
 
% Daily Values*
Total Fat
1.61g
2%
Saturated Fat
0.8653g
4%
Trans Fat
0g
Polyunsaturated Fat
0.1768g
Monounsaturated Fat
0.4148g
Cholesterol
22.27mg
7%
Sodium
74.8mg
3%
Total Carbohydrate
1.676g
1%
Dietary Fiber
0.102g
0%
Total Sugars
0.1496g
Includes 0g Added Sugars
0%
Protein
3.332g
7%
Vitamin D
0.459mcg
2%
Calcium
17.17mg
1%
Iron
0.2703mg
2%
Potassium
46.24mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, made with butter)

Carotene, beta2.38mcg
Choline, total14.03mg
Copper, Cu0.0289mg
Cryptoxanthin, beta0.17mcg
Folate, DFE3.74mcg
Folate, food1.7mcg
Folate, total2.89mcg
Folic acid1.19mcg
Lutein + zeaxanthin8.16mcg
MUFA 16:10.0257g
MUFA 18:10.3842g
MUFA 20:10.0054g
Magnesium, Mg5.61mg
Niacin0.3604mg
PUFA 18:20.1102g
PUFA 18:30.0114g
PUFA 18:40.0012g
PUFA 20:40.0105g
PUFA 22:5 n-3 (DPA)0.0043g
PUFA 22:6 n-3 (DHA)0.0262g
PUFA 2:5 n-3 (EPA)0.0114g
Phosphorus, P36.38mg
Retinol13.6mcg
Riboflavin0.0296mg
SFA 10:00.0376g
SFA 12:00.0383g
SFA 14:00.1125g
SFA 16:00.3927g
SFA 18:00.1785g
SFA 4:00.0478g
SFA 6:00.0298g
SFA 8:00.0177g
Selenium, Se2.907mcg
Thiamin0.026mg
Vitamin A, RAE13.77mcg
Vitamin B-120.2703mcg
Vitamin B-60.0209mg
Vitamin C, total ascorbic acid0.204mg
Vitamin E (alpha-tocopherol)0.0816mg
Vitamin K (phylloquinone)0.289mcg
Water10.1g
Zinc, Zn0.2159mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: