Perch, coated, fried, made with oil

Nutrition Facts
Serving Size 1 large whole fish (510 g)
Amount Per Serving
Calories
1132
 
% Daily Values*
Total Fat
56.61g
73%
Saturated Fat
9.231g
46%
Trans Fat
0g
Polyunsaturated Fat
22.24g
Monounsaturated Fat
21.73g
Cholesterol
571.2mg
190%
Sodium
1958mg
85%
Total Carbohydrate
50.24g
18%
Dietary Fiber
3.06g
11%
Total Sugars
4.488g
Includes 0g Added Sugars
0%
Protein
99.96g
200%
Vitamin D
13.77mcg
69%
Calcium
504.9mg
39%
Iron
8.211mg
46%
Potassium
1377mg
29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, made with oil)

Choline, total412.6mg
Copper, Cu0.867mg
Cryptoxanthin, beta5.1mcg
Folate, DFE112.2mcg
Folate, food45.9mcg
Folate, total86.7mcg
Folic acid35.7mcg
Lutein + zeaxanthin244.8mcg
MUFA 16:10.5049g
MUFA 18:120.91g
MUFA 20:10.2958g
Magnesium, Mg168.3mg
Niacin10.76mg
PUFA 18:218.16g
PUFA 18:32.458g
PUFA 18:40.0357g
PUFA 20:40.3162g
PUFA 22:5 n-3 (DPA)0.1275g
PUFA 22:6 n-3 (DHA)0.7854g
PUFA 2:5 n-3 (EPA)0.3417g
Phosphorus, P1081mg
Retinol112.2mcg
Riboflavin0.8721mg
SFA 10:00.0051g
SFA 14:00.0714g
SFA 16:06.477g
SFA 18:02.315g
Selenium, Se87.21mcg
Thiamin0.7752mg
Vitamin A, RAE112.2mcg
Vitamin B-128.058mcg
Vitamin B-60.6222mg
Vitamin C, total ascorbic acid6.12mg
Vitamin E (alpha-tocopherol)6.63mg
Vitamin K (phylloquinone)58.14mcg
Water295.8g
Zinc, Zn6.477mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: