Perch, coated, fried, made with oil

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
377.4
 
% Daily Values*
Total Fat
18.87g
24%
Saturated Fat
3.077g
15%
Trans Fat
0g
Polyunsaturated Fat
7.412g
Monounsaturated Fat
7.242g
Cholesterol
190.4mg
63%
Sodium
652.8mg
28%
Total Carbohydrate
16.75g
6%
Dietary Fiber
1.02g
4%
Total Sugars
1.496g
Includes 0g Added Sugars
0%
Protein
33.32g
67%
Vitamin D
4.59mcg
23%
Calcium
168.3mg
13%
Iron
2.737mg
15%
Potassium
459mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, made with oil)

Choline, total137.5mg
Copper, Cu0.289mg
Cryptoxanthin, beta1.7mcg
Folate, DFE37.4mcg
Folate, food15.3mcg
Folate, total28.9mcg
Folic acid11.9mcg
Lutein + zeaxanthin81.6mcg
MUFA 16:10.1683g
MUFA 18:16.97g
MUFA 20:10.0986g
Magnesium, Mg56.1mg
Niacin3.587mg
PUFA 18:26.052g
PUFA 18:30.8194g
PUFA 18:40.0119g
PUFA 20:40.1054g
PUFA 22:5 n-3 (DPA)0.0425g
PUFA 22:6 n-3 (DHA)0.2618g
PUFA 2:5 n-3 (EPA)0.1139g
Phosphorus, P360.4mg
Retinol37.4mcg
Riboflavin0.2907mg
SFA 10:00.0017g
SFA 14:00.0238g
SFA 16:02.159g
SFA 18:00.7718g
Selenium, Se29.07mcg
Thiamin0.2584mg
Vitamin A, RAE37.4mcg
Vitamin B-122.686mcg
Vitamin B-60.2074mg
Vitamin C, total ascorbic acid2.04mg
Vitamin E (alpha-tocopherol)2.21mg
Vitamin K (phylloquinone)19.38mcg
Water98.6g
Zinc, Zn2.159mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: