Perch, coated, fried, made with oil

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
59.94
 
% Daily Values*
Total Fat
2.997g
4%
Saturated Fat
0.4887g
2%
Trans Fat
0g
Polyunsaturated Fat
1.177g
Monounsaturated Fat
1.15g
Cholesterol
30.24mg
10%
Sodium
103.7mg
5%
Total Carbohydrate
2.66g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.2376g
Includes 0g Added Sugars
0%
Protein
5.292g
11%
Vitamin D
0.729mcg
4%
Calcium
26.73mg
2%
Iron
0.4347mg
2%
Potassium
72.9mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, made with oil)

Choline, total21.84mg
Copper, Cu0.0459mg
Cryptoxanthin, beta0.27mcg
Folate, DFE5.94mcg
Folate, food2.43mcg
Folate, total4.59mcg
Folic acid1.89mcg
Lutein + zeaxanthin12.96mcg
MUFA 16:10.0267g
MUFA 18:11.107g
MUFA 20:10.0157g
Magnesium, Mg8.91mg
Niacin0.5697mg
PUFA 18:20.9612g
PUFA 18:30.1301g
PUFA 18:40.0019g
PUFA 20:40.0167g
PUFA 22:5 n-3 (DPA)0.0068g
PUFA 22:6 n-3 (DHA)0.0416g
PUFA 2:5 n-3 (EPA)0.0181g
Phosphorus, P57.24mg
Retinol5.94mcg
Riboflavin0.0462mg
SFA 10:00.0003g
SFA 14:00.0038g
SFA 16:00.3429g
SFA 18:00.1226g
Selenium, Se4.617mcg
Thiamin0.041mg
Vitamin A, RAE5.94mcg
Vitamin B-120.4266mcg
Vitamin B-60.0329mg
Vitamin C, total ascorbic acid0.324mg
Vitamin E (alpha-tocopherol)0.351mg
Vitamin K (phylloquinone)3.078mcg
Water15.66g
Zinc, Zn0.3429mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: