Perch, coated, fried, made with oil

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
301.9
 
% Daily Values*
Total Fat
15.1g
19%
Saturated Fat
2.462g
12%
Trans Fat
0g
Polyunsaturated Fat
5.93g
Monounsaturated Fat
5.794g
Cholesterol
152.3mg
51%
Sodium
522.2mg
23%
Total Carbohydrate
13.4g
5%
Dietary Fiber
0.816g
3%
Total Sugars
1.197g
Includes 0g Added Sugars
0%
Protein
26.66g
53%
Vitamin D
3.672mcg
18%
Calcium
134.6mg
10%
Iron
2.19mg
12%
Potassium
367.2mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, fried, made with oil)

Choline, total110mg
Copper, Cu0.2312mg
Cryptoxanthin, beta1.36mcg
Folate, DFE29.92mcg
Folate, food12.24mcg
Folate, total23.12mcg
Folic acid9.52mcg
Lutein + zeaxanthin65.28mcg
MUFA 16:10.1346g
MUFA 18:15.576g
MUFA 20:10.0789g
Magnesium, Mg44.88mg
Niacin2.87mg
PUFA 18:24.842g
PUFA 18:30.6555g
PUFA 18:40.0095g
PUFA 20:40.0843g
PUFA 22:5 n-3 (DPA)0.034g
PUFA 22:6 n-3 (DHA)0.2094g
PUFA 2:5 n-3 (EPA)0.0911g
Phosphorus, P288.3mg
Retinol29.92mcg
Riboflavin0.2326mg
SFA 10:00.0014g
SFA 14:00.019g
SFA 16:01.727g
SFA 18:00.6174g
Selenium, Se23.26mcg
Thiamin0.2067mg
Vitamin A, RAE29.92mcg
Vitamin B-122.149mcg
Vitamin B-60.1659mg
Vitamin C, total ascorbic acid1.632mg
Vitamin E (alpha-tocopherol)1.768mg
Vitamin K (phylloquinone)15.5mcg
Water78.88g
Zinc, Zn1.727mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: