Perch, coated, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 large whole fish (510 g)
Amount Per Serving
Calories
821.1
 
% Daily Values*
Total Fat
9.996g
13%
Saturated Fat
2.346g
12%
Trans Fat
0g
Polyunsaturated Fat
3.31g
Monounsaturated Fat
2.463g
Cholesterol
453.9mg
151%
Sodium
1897mg
82%
Total Carbohydrate
66.81g
24%
Dietary Fiber
3.06g
11%
Total Sugars
5.814g
Includes 0g Added Sugars
0%
Protein
108.6g
217%
Vitamin D
15.81mcg
79%
Calcium
561mg
43%
Iron
8.517mg
47%
Potassium
1571mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, baked or broiled, made with cooking spray)

Carotene, beta5.1mcg
Choline, total341.7mg
Copper, Cu0.918mg
Folate, DFE163.2mcg
Folate, food40.8mcg
Folate, total112.2mcg
Folic acid71.4mcg
Lutein + zeaxanthin10.2mcg
MUFA 16:10.306g
MUFA 18:12.04g
MUFA 20:10.1428g
Magnesium, Mg183.6mg
Niacin12.04mg
PUFA 18:21.316g
PUFA 18:30.2907g
PUFA 18:40.0408g
PUFA 20:40.2601g
PUFA 22:5 n-3 (DPA)0.1377g
PUFA 22:6 n-3 (DHA)0.8619g
PUFA 2:5 n-3 (EPA)0.3927g
Phosphorus, P1178mg
Retinol81.6mcg
Riboflavin0.9078mg
SFA 10:00.0357g
SFA 12:00.0408g
SFA 14:00.1938g
SFA 16:01.454g
SFA 18:00.5304g
SFA 4:00.0306g
SFA 6:00.0204g
SFA 8:00.0153g
Selenium, Se89.25mcg
Thiamin0.9333mg
Vitamin A, RAE81.6mcg
Vitamin B-128.823mcg
Vitamin B-60.6273mg
Vitamin C, total ascorbic acid6.63mg
Vitamin E (alpha-tocopherol)1.071mg
Vitamin K (phylloquinone)4.08mcg
Water316.7g
Zinc, Zn6.681mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: