Perch, coated, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 medium whole fish (340 g)
Amount Per Serving
Calories
547.4
 
% Daily Values*
Total Fat
6.664g
9%
Saturated Fat
1.564g
8%
Trans Fat
0g
Polyunsaturated Fat
2.207g
Monounsaturated Fat
1.642g
Cholesterol
302.6mg
101%
Sodium
1265mg
55%
Total Carbohydrate
44.54g
16%
Dietary Fiber
2.04g
7%
Total Sugars
3.876g
Includes 0g Added Sugars
0%
Protein
72.42g
145%
Vitamin D
10.54mcg
53%
Calcium
374mg
29%
Iron
5.678mg
32%
Potassium
1047mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, baked or broiled, made with cooking spray)

Carotene, beta3.4mcg
Choline, total227.8mg
Copper, Cu0.612mg
Folate, DFE108.8mcg
Folate, food27.2mcg
Folate, total74.8mcg
Folic acid47.6mcg
Lutein + zeaxanthin6.8mcg
MUFA 16:10.204g
MUFA 18:11.36g
MUFA 20:10.0952g
Magnesium, Mg122.4mg
Niacin8.024mg
PUFA 18:20.8772g
PUFA 18:30.1938g
PUFA 18:40.0272g
PUFA 20:40.1734g
PUFA 22:5 n-3 (DPA)0.0918g
PUFA 22:6 n-3 (DHA)0.5746g
PUFA 2:5 n-3 (EPA)0.2618g
Phosphorus, P785.4mg
Retinol54.4mcg
Riboflavin0.6052mg
SFA 10:00.0238g
SFA 12:00.0272g
SFA 14:00.1292g
SFA 16:00.969g
SFA 18:00.3536g
SFA 4:00.0204g
SFA 6:00.0136g
SFA 8:00.0102g
Selenium, Se59.5mcg
Thiamin0.6222mg
Vitamin A, RAE54.4mcg
Vitamin B-125.882mcg
Vitamin B-60.4182mg
Vitamin C, total ascorbic acid4.42mg
Vitamin E (alpha-tocopherol)0.714mg
Vitamin K (phylloquinone)2.72mcg
Water211.1g
Zinc, Zn4.454mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: