Perch, coated, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 small whole fish (226 g)
Amount Per Serving
Calories
363.9
 
% Daily Values*
Total Fat
4.43g
6%
Saturated Fat
1.04g
5%
Trans Fat
0g
Polyunsaturated Fat
1.467g
Monounsaturated Fat
1.092g
Cholesterol
201.1mg
67%
Sodium
840.7mg
37%
Total Carbohydrate
29.61g
11%
Dietary Fiber
1.356g
5%
Total Sugars
2.576g
Includes 0g Added Sugars
0%
Protein
48.14g
96%
Vitamin D
7.006mcg
35%
Calcium
248.6mg
19%
Iron
3.774mg
21%
Potassium
696.1mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, baked or broiled, made with cooking spray)

Carotene, beta2.26mcg
Choline, total151.4mg
Copper, Cu0.4068mg
Folate, DFE72.32mcg
Folate, food18.08mcg
Folate, total49.72mcg
Folic acid31.64mcg
Lutein + zeaxanthin4.52mcg
MUFA 16:10.1356g
MUFA 18:10.904g
MUFA 20:10.0633g
Magnesium, Mg81.36mg
Niacin5.334mg
PUFA 18:20.5831g
PUFA 18:30.1288g
PUFA 18:40.0181g
PUFA 20:40.1153g
PUFA 22:5 n-3 (DPA)0.061g
PUFA 22:6 n-3 (DHA)0.3819g
PUFA 2:5 n-3 (EPA)0.174g
Phosphorus, P522.1mg
Retinol36.16mcg
Riboflavin0.4023mg
SFA 10:00.0158g
SFA 12:00.0181g
SFA 14:00.0859g
SFA 16:00.6441g
SFA 18:00.235g
SFA 4:00.0136g
SFA 6:00.009g
SFA 8:00.0068g
Selenium, Se39.55mcg
Thiamin0.4136mg
Vitamin A, RAE36.16mcg
Vitamin B-123.91mcg
Vitamin B-60.278mg
Vitamin C, total ascorbic acid2.938mg
Vitamin E (alpha-tocopherol)0.4746mg
Vitamin K (phylloquinone)1.808mcg
Water140.3g
Zinc, Zn2.961mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: