Perch, coated, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
410.6
 
% Daily Values*
Total Fat
4.998g
6%
Saturated Fat
1.173g
6%
Trans Fat
0g
Polyunsaturated Fat
1.655g
Monounsaturated Fat
1.232g
Cholesterol
227mg
76%
Sodium
948.6mg
41%
Total Carbohydrate
33.41g
12%
Dietary Fiber
1.53g
5%
Total Sugars
2.907g
Includes 0g Added Sugars
0%
Protein
54.32g
109%
Vitamin D
7.905mcg
40%
Calcium
280.5mg
22%
Iron
4.259mg
24%
Potassium
785.4mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, baked or broiled, made with cooking spray)

Carotene, beta2.55mcg
Choline, total170.9mg
Copper, Cu0.459mg
Folate, DFE81.6mcg
Folate, food20.4mcg
Folate, total56.1mcg
Folic acid35.7mcg
Lutein + zeaxanthin5.1mcg
MUFA 16:10.153g
MUFA 18:11.02g
MUFA 20:10.0714g
Magnesium, Mg91.8mg
Niacin6.018mg
PUFA 18:20.6579g
PUFA 18:30.1454g
PUFA 18:40.0204g
PUFA 20:40.1301g
PUFA 22:5 n-3 (DPA)0.0689g
PUFA 22:6 n-3 (DHA)0.431g
PUFA 2:5 n-3 (EPA)0.1964g
Phosphorus, P589.1mg
Retinol40.8mcg
Riboflavin0.4539mg
SFA 10:00.0179g
SFA 12:00.0204g
SFA 14:00.0969g
SFA 16:00.7268g
SFA 18:00.2652g
SFA 4:00.0153g
SFA 6:00.0102g
SFA 8:00.0077g
Selenium, Se44.63mcg
Thiamin0.4667mg
Vitamin A, RAE40.8mcg
Vitamin B-124.412mcg
Vitamin B-60.3137mg
Vitamin C, total ascorbic acid3.315mg
Vitamin E (alpha-tocopherol)0.5355mg
Vitamin K (phylloquinone)2.04mcg
Water158.4g
Zinc, Zn3.341mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: