Perch, coated, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
273.7
 
% Daily Values*
Total Fat
3.332g
4%
Saturated Fat
0.782g
4%
Trans Fat
0g
Polyunsaturated Fat
1.103g
Monounsaturated Fat
0.8211g
Cholesterol
151.3mg
50%
Sodium
632.4mg
27%
Total Carbohydrate
22.27g
8%
Dietary Fiber
1.02g
4%
Total Sugars
1.938g
Includes 0g Added Sugars
0%
Protein
36.21g
72%
Vitamin D
5.27mcg
26%
Calcium
187mg
14%
Iron
2.839mg
16%
Potassium
523.6mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, baked or broiled, made with cooking spray)

Carotene, beta1.7mcg
Choline, total113.9mg
Copper, Cu0.306mg
Folate, DFE54.4mcg
Folate, food13.6mcg
Folate, total37.4mcg
Folic acid23.8mcg
Lutein + zeaxanthin3.4mcg
MUFA 16:10.102g
MUFA 18:10.68g
MUFA 20:10.0476g
Magnesium, Mg61.2mg
Niacin4.012mg
PUFA 18:20.4386g
PUFA 18:30.0969g
PUFA 18:40.0136g
PUFA 20:40.0867g
PUFA 22:5 n-3 (DPA)0.0459g
PUFA 22:6 n-3 (DHA)0.2873g
PUFA 2:5 n-3 (EPA)0.1309g
Phosphorus, P392.7mg
Retinol27.2mcg
Riboflavin0.3026mg
SFA 10:00.0119g
SFA 12:00.0136g
SFA 14:00.0646g
SFA 16:00.4845g
SFA 18:00.1768g
SFA 4:00.0102g
SFA 6:00.0068g
SFA 8:00.0051g
Selenium, Se29.75mcg
Thiamin0.3111mg
Vitamin A, RAE27.2mcg
Vitamin B-122.941mcg
Vitamin B-60.2091mg
Vitamin C, total ascorbic acid2.21mg
Vitamin E (alpha-tocopherol)0.357mg
Vitamin K (phylloquinone)1.36mcg
Water105.6g
Zinc, Zn2.227mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: