Perch, coated, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
219
 
% Daily Values*
Total Fat
2.666g
3%
Saturated Fat
0.6256g
3%
Trans Fat
0g
Polyunsaturated Fat
0.8826g
Monounsaturated Fat
0.6569g
Cholesterol
121mg
40%
Sodium
505.9mg
22%
Total Carbohydrate
17.82g
6%
Dietary Fiber
0.816g
3%
Total Sugars
1.55g
Includes 0g Added Sugars
0%
Protein
28.97g
58%
Vitamin D
4.216mcg
21%
Calcium
149.6mg
12%
Iron
2.271mg
13%
Potassium
418.9mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, baked or broiled, made with cooking spray)

Carotene, beta1.36mcg
Choline, total91.12mg
Copper, Cu0.2448mg
Folate, DFE43.52mcg
Folate, food10.88mcg
Folate, total29.92mcg
Folic acid19.04mcg
Lutein + zeaxanthin2.72mcg
MUFA 16:10.0816g
MUFA 18:10.544g
MUFA 20:10.0381g
Magnesium, Mg48.96mg
Niacin3.21mg
PUFA 18:20.3509g
PUFA 18:30.0775g
PUFA 18:40.0109g
PUFA 20:40.0694g
PUFA 22:5 n-3 (DPA)0.0367g
PUFA 22:6 n-3 (DHA)0.2298g
PUFA 2:5 n-3 (EPA)0.1047g
Phosphorus, P314.2mg
Retinol21.76mcg
Riboflavin0.2421mg
SFA 10:00.0095g
SFA 12:00.0109g
SFA 14:00.0517g
SFA 16:00.3876g
SFA 18:00.1414g
SFA 4:00.0082g
SFA 6:00.0054g
SFA 8:00.0041g
Selenium, Se23.8mcg
Thiamin0.2489mg
Vitamin A, RAE21.76mcg
Vitamin B-122.353mcg
Vitamin B-60.1673mg
Vitamin C, total ascorbic acid1.768mg
Vitamin E (alpha-tocopherol)0.2856mg
Vitamin K (phylloquinone)1.088mcg
Water84.46g
Zinc, Zn1.782mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: