Perch, coated, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
42.93
 
% Daily Values*
Total Fat
0.4482g
1%
Saturated Fat
0.1191g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1526g
Monounsaturated Fat
0.0788g
Cholesterol
24.03mg
8%
Sodium
100.7mg
4%
Total Carbohydrate
3.537g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.3105g
Includes 0g Added Sugars
0%
Protein
5.751g
12%
Vitamin D
0.837mcg
4%
Calcium
29.97mg
2%
Iron
0.4536mg
3%
Potassium
83.43mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, baked or broiled, no added fat)

Carotene, beta0.27mcg
Choline, total18.14mg
Copper, Cu0.0486mg
Folate, DFE8.64mcg
Folate, food2.16mcg
Folate, total5.94mcg
Folic acid3.78mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0162g
MUFA 18:10.0575g
MUFA 20:10.0065g
Magnesium, Mg9.72mg
Niacin0.6372mg
PUFA 18:20.054g
PUFA 18:30.0078g
PUFA 18:40.0022g
PUFA 20:40.0138g
PUFA 22:5 n-3 (DPA)0.0073g
PUFA 22:6 n-3 (DHA)0.0459g
PUFA 2:5 n-3 (EPA)0.0208g
Phosphorus, P62.37mg
Retinol4.32mcg
Riboflavin0.0483mg
SFA 10:00.0019g
SFA 12:00.0022g
SFA 14:00.0103g
SFA 16:00.0737g
SFA 18:00.0265g
SFA 4:00.0016g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se4.752mcg
Thiamin0.0494mg
Vitamin A, RAE4.32mcg
Vitamin B-120.4698mcg
Vitamin B-60.0335mg
Vitamin C, total ascorbic acid0.351mg
Vitamin E (alpha-tocopherol)0.0567mg
Vitamin K (phylloquinone)0.216mcg
Water16.82g
Zinc, Zn0.3564mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: