Perch, coated, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 small whole fish (226 g)
Amount Per Serving
Calories
458.8
 
% Daily Values*
Total Fat
16.59g
21%
Saturated Fat
2.735g
14%
Trans Fat
0g
Polyunsaturated Fat
6.577g
Monounsaturated Fat
6.079g
Cholesterol
192.1mg
64%
Sodium
804.6mg
35%
Total Carbohydrate
28.25g
10%
Dietary Fiber
1.356g
5%
Total Sugars
2.486g
Includes 0g Added Sugars
0%
Protein
46.1g
92%
Vitamin D
6.554mcg
33%
Calcium
239.6mg
18%
Iron
3.639mg
20%
Potassium
666.7mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, baked or broiled, made with oil)

Carotene, beta2.26mcg
Choline, total145.1mg
Copper, Cu0.3887mg
Folate, DFE67.8mcg
Folate, food15.82mcg
Folate, total47.46mcg
Folic acid29.38mcg
Lutein + zeaxanthin4.52mcg
MUFA 16:10.1763g
MUFA 18:15.808g
MUFA 20:10.104g
Magnesium, Mg79.1mg
Niacin5.108mg
PUFA 18:25.13g
PUFA 18:30.7232g
PUFA 18:40.0158g
PUFA 20:40.1107g
PUFA 22:5 n-3 (DPA)0.0588g
PUFA 22:6 n-3 (DHA)0.3661g
PUFA 2:5 n-3 (EPA)0.1672g
Phosphorus, P499.5mg
Retinol33.9mcg
Riboflavin0.3865mg
SFA 10:00.0158g
SFA 12:00.0181g
SFA 14:00.0814g
SFA 16:01.858g
SFA 18:00.6283g
SFA 4:00.0113g
SFA 6:00.009g
SFA 8:00.0068g
Selenium, Se37.97mcg
Thiamin0.3955mg
Vitamin A, RAE33.9mcg
Vitamin B-123.752mcg
Vitamin B-60.2667mg
Vitamin C, total ascorbic acid2.938mg
Vitamin E (alpha-tocopherol)1.989mg
Vitamin K (phylloquinone)16.95mcg
Water131.8g
Zinc, Zn2.848mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: