Perch, coated, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
345.1
 
% Daily Values*
Total Fat
12.48g
16%
Saturated Fat
2.057g
10%
Trans Fat
0g
Polyunsaturated Fat
4.947g
Monounsaturated Fat
4.573g
Cholesterol
144.5mg
48%
Sodium
605.2mg
26%
Total Carbohydrate
21.25g
8%
Dietary Fiber
1.02g
4%
Total Sugars
1.87g
Includes 0g Added Sugars
0%
Protein
34.68g
69%
Vitamin D
4.93mcg
25%
Calcium
180.2mg
14%
Iron
2.737mg
15%
Potassium
501.5mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, baked or broiled, made with oil)

Carotene, beta1.7mcg
Choline, total109.1mg
Copper, Cu0.2924mg
Folate, DFE51mcg
Folate, food11.9mcg
Folate, total35.7mcg
Folic acid22.1mcg
Lutein + zeaxanthin3.4mcg
MUFA 16:10.1326g
MUFA 18:14.369g
MUFA 20:10.0782g
Magnesium, Mg59.5mg
Niacin3.842mg
PUFA 18:23.859g
PUFA 18:30.544g
PUFA 18:40.0119g
PUFA 20:40.0833g
PUFA 22:5 n-3 (DPA)0.0442g
PUFA 22:6 n-3 (DHA)0.2754g
PUFA 2:5 n-3 (EPA)0.1258g
Phosphorus, P375.7mg
Retinol25.5mcg
Riboflavin0.2907mg
SFA 10:00.0119g
SFA 12:00.0136g
SFA 14:00.0612g
SFA 16:01.397g
SFA 18:00.4726g
SFA 4:00.0085g
SFA 6:00.0068g
SFA 8:00.0051g
Selenium, Se28.56mcg
Thiamin0.2975mg
Vitamin A, RAE25.5mcg
Vitamin B-122.822mcg
Vitamin B-60.2006mg
Vitamin C, total ascorbic acid2.21mg
Vitamin E (alpha-tocopherol)1.496mg
Vitamin K (phylloquinone)12.75mcg
Water99.11g
Zinc, Zn2.142mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: