Perch, coated, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
229.4
 
% Daily Values*
Total Fat
8.294g
11%
Saturated Fat
1.367g
7%
Trans Fat
0g
Polyunsaturated Fat
3.288g
Monounsaturated Fat
3.04g
Cholesterol
96.05mg
32%
Sodium
402.3mg
17%
Total Carbohydrate
14.13g
5%
Dietary Fiber
0.678g
2%
Total Sugars
1.243g
Includes 0g Added Sugars
0%
Protein
23.05g
46%
Vitamin D
3.277mcg
16%
Calcium
119.8mg
9%
Iron
1.819mg
10%
Potassium
333.4mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, baked or broiled, made with oil)

Carotene, beta1.13mcg
Choline, total72.55mg
Copper, Cu0.1944mg
Folate, DFE33.9mcg
Folate, food7.91mcg
Folate, total23.73mcg
Folic acid14.69mcg
Lutein + zeaxanthin2.26mcg
MUFA 16:10.0881g
MUFA 18:12.904g
MUFA 20:10.052g
Magnesium, Mg39.55mg
Niacin2.554mg
PUFA 18:22.565g
PUFA 18:30.3616g
PUFA 18:40.0079g
PUFA 20:40.0554g
PUFA 22:5 n-3 (DPA)0.0294g
PUFA 22:6 n-3 (DHA)0.1831g
PUFA 2:5 n-3 (EPA)0.0836g
Phosphorus, P249.7mg
Retinol16.95mcg
Riboflavin0.1932mg
SFA 10:00.0079g
SFA 12:00.009g
SFA 14:00.0407g
SFA 16:00.9289g
SFA 18:00.3141g
SFA 4:00.0057g
SFA 6:00.0045g
SFA 8:00.0034g
Selenium, Se18.98mcg
Thiamin0.1978mg
Vitamin A, RAE16.95mcg
Vitamin B-121.876mcg
Vitamin B-60.1333mg
Vitamin C, total ascorbic acid1.469mg
Vitamin E (alpha-tocopherol)0.9944mg
Vitamin K (phylloquinone)8.475mcg
Water65.88g
Zinc, Zn1.424mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: