Perch, coated, baked or broiled, made with oil

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (27 g)
Amount Per Serving
Calories
54.81
 
% Daily Values*
Total Fat
1.982g
3%
Saturated Fat
0.3267g
2%
Trans Fat
0g
Polyunsaturated Fat
0.7857g
Monounsaturated Fat
0.7263g
Cholesterol
22.95mg
8%
Sodium
96.12mg
4%
Total Carbohydrate
3.375g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.297g
Includes 0g Added Sugars
0%
Protein
5.508g
11%
Vitamin D
0.783mcg
4%
Calcium
28.62mg
2%
Iron
0.4347mg
2%
Potassium
79.65mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, coated, baked or broiled, made with oil)

Carotene, beta0.27mcg
Choline, total17.33mg
Copper, Cu0.0464mg
Folate, DFE8.1mcg
Folate, food1.89mcg
Folate, total5.67mcg
Folic acid3.51mcg
Lutein + zeaxanthin0.54mcg
MUFA 16:10.0211g
MUFA 18:10.6939g
MUFA 20:10.0124g
Magnesium, Mg9.45mg
Niacin0.6102mg
PUFA 18:20.6129g
PUFA 18:30.0864g
PUFA 18:40.0019g
PUFA 20:40.0132g
PUFA 22:5 n-3 (DPA)0.007g
PUFA 22:6 n-3 (DHA)0.0437g
PUFA 2:5 n-3 (EPA)0.02g
Phosphorus, P59.67mg
Retinol4.05mcg
Riboflavin0.0462mg
SFA 10:00.0019g
SFA 12:00.0022g
SFA 14:00.0097g
SFA 16:00.2219g
SFA 18:00.0751g
SFA 4:00.0014g
SFA 6:00.0011g
SFA 8:00.0008g
Selenium, Se4.536mcg
Thiamin0.0473mg
Vitamin A, RAE4.05mcg
Vitamin B-120.4482mcg
Vitamin B-60.0319mg
Vitamin C, total ascorbic acid0.351mg
Vitamin E (alpha-tocopherol)0.2376mg
Vitamin K (phylloquinone)2.025mcg
Water15.74g
Zinc, Zn0.3402mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: