Perch, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 large whole fish (510 g)
Amount Per Serving
Calories
601.8
 
% Daily Values*
Total Fat
7.905g
10%
Saturated Fat
1.316g
7%
Trans Fat
0g
Polyunsaturated Fat
2.917g
Monounsaturated Fat
2.239g
Cholesterol
576.3mg
192%
Sodium
2035mg
88%
Total Carbohydrate
1.02g
0%
Dietary Fiber
0g
0%
Total Sugars
0.204g
Includes 0g Added Sugars
0%
Protein
123.9g
248%
Vitamin D
19.38mcg
97%
Calcium
515.1mg
40%
Iron
5.763mg
32%
Potassium
1729mg
37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with cooking spray)

Choline, total416.2mg
Copper, Cu0.9588mg
Folate, DFE30.6mcg
Folate, food30.6mcg
Folate, total30.6mcg
MUFA 16:10.3672g
MUFA 18:11.683g
MUFA 20:10.1785g
Magnesium, Mg193.8mg
Niacin9.231mg
PUFA 18:20.4488g
PUFA 18:30.2601g
PUFA 18:40.051g
PUFA 20:40.3315g
PUFA 22:5 n-3 (DPA)0.1785g
PUFA 22:6 n-3 (DHA)1.112g
PUFA 2:5 n-3 (EPA)0.5049g
Phosphorus, P1280mg
Retinol51mcg
Riboflavin0.6069mg
SFA 14:00.0816g
SFA 16:00.9843g
SFA 18:00.2397g
Selenium, Se80.58mcg
Thiamin0.4029mg
Vitamin A, RAE51mcg
Vitamin B-1210.91mcg
Vitamin B-60.6936mg
Vitamin C, total ascorbic acid11.22mg
Vitamin E (alpha-tocopherol)1.275mg
Vitamin K (phylloquinone)0.51mcg
Water369.2g
Zinc, Zn7.089mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: