Perch, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 medium whole fish (340 g)
Amount Per Serving
Calories
401.2
 
% Daily Values*
Total Fat
5.27g
7%
Saturated Fat
0.8772g
4%
Trans Fat
0g
Polyunsaturated Fat
1.945g
Monounsaturated Fat
1.493g
Cholesterol
384.2mg
128%
Sodium
1357mg
59%
Total Carbohydrate
0.68g
0%
Dietary Fiber
0g
0%
Total Sugars
0.136g
Includes 0g Added Sugars
0%
Protein
82.62g
165%
Vitamin D
12.92mcg
65%
Calcium
343.4mg
26%
Iron
3.842mg
21%
Potassium
1153mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with cooking spray)

Choline, total277.4mg
Copper, Cu0.6392mg
Folate, DFE20.4mcg
Folate, food20.4mcg
Folate, total20.4mcg
MUFA 16:10.2448g
MUFA 18:11.122g
MUFA 20:10.119g
Magnesium, Mg129.2mg
Niacin6.154mg
PUFA 18:20.2992g
PUFA 18:30.1734g
PUFA 18:40.034g
PUFA 20:40.221g
PUFA 22:5 n-3 (DPA)0.119g
PUFA 22:6 n-3 (DHA)0.7412g
PUFA 2:5 n-3 (EPA)0.3366g
Phosphorus, P853.4mg
Retinol34mcg
Riboflavin0.4046mg
SFA 14:00.0544g
SFA 16:00.6562g
SFA 18:00.1598g
Selenium, Se53.72mcg
Thiamin0.2686mg
Vitamin A, RAE34mcg
Vitamin B-127.276mcg
Vitamin B-60.4624mg
Vitamin C, total ascorbic acid7.48mg
Vitamin E (alpha-tocopherol)0.85mg
Vitamin K (phylloquinone)0.34mcg
Water246.2g
Zinc, Zn4.726mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: