Perch, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 small whole fish (226 g)
Amount Per Serving
Calories
266.7
 
% Daily Values*
Total Fat
3.503g
4%
Saturated Fat
0.5831g
3%
Trans Fat
0g
Polyunsaturated Fat
1.293g
Monounsaturated Fat
0.9921g
Cholesterol
255.4mg
85%
Sodium
901.7mg
39%
Total Carbohydrate
0.452g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0904g
Includes 0g Added Sugars
0%
Protein
54.92g
110%
Vitamin D
8.588mcg
43%
Calcium
228.3mg
18%
Iron
2.554mg
14%
Potassium
766.1mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with cooking spray)

Choline, total184.4mg
Copper, Cu0.4249mg
Folate, DFE13.56mcg
Folate, food13.56mcg
Folate, total13.56mcg
MUFA 16:10.1627g
MUFA 18:10.7458g
MUFA 20:10.0791g
Magnesium, Mg85.88mg
Niacin4.091mg
PUFA 18:20.1989g
PUFA 18:30.1153g
PUFA 18:40.0226g
PUFA 20:40.1469g
PUFA 22:5 n-3 (DPA)0.0791g
PUFA 22:6 n-3 (DHA)0.4927g
PUFA 2:5 n-3 (EPA)0.2237g
Phosphorus, P567.3mg
Retinol22.6mcg
Riboflavin0.2689mg
SFA 14:00.0362g
SFA 16:00.4362g
SFA 18:00.1062g
Selenium, Se35.71mcg
Thiamin0.1785mg
Vitamin A, RAE22.6mcg
Vitamin B-124.836mcg
Vitamin B-60.3074mg
Vitamin C, total ascorbic acid4.972mg
Vitamin E (alpha-tocopherol)0.565mg
Vitamin K (phylloquinone)0.226mcg
Water163.6g
Zinc, Zn3.141mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: