Perch, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
200.6
 
% Daily Values*
Total Fat
2.635g
3%
Saturated Fat
0.4386g
2%
Trans Fat
0g
Polyunsaturated Fat
0.9724g
Monounsaturated Fat
0.7463g
Cholesterol
192.1mg
64%
Sodium
678.3mg
29%
Total Carbohydrate
0.34g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
41.31g
83%
Vitamin D
6.46mcg
32%
Calcium
171.7mg
13%
Iron
1.921mg
11%
Potassium
576.3mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with cooking spray)

Choline, total138.7mg
Copper, Cu0.3196mg
Folate, DFE10.2mcg
Folate, food10.2mcg
Folate, total10.2mcg
MUFA 16:10.1224g
MUFA 18:10.561g
MUFA 20:10.0595g
Magnesium, Mg64.6mg
Niacin3.077mg
PUFA 18:20.1496g
PUFA 18:30.0867g
PUFA 18:40.017g
PUFA 20:40.1105g
PUFA 22:5 n-3 (DPA)0.0595g
PUFA 22:6 n-3 (DHA)0.3706g
PUFA 2:5 n-3 (EPA)0.1683g
Phosphorus, P426.7mg
Retinol17mcg
Riboflavin0.2023mg
SFA 14:00.0272g
SFA 16:00.3281g
SFA 18:00.0799g
Selenium, Se26.86mcg
Thiamin0.1343mg
Vitamin A, RAE17mcg
Vitamin B-123.638mcg
Vitamin B-60.2312mg
Vitamin C, total ascorbic acid3.74mg
Vitamin E (alpha-tocopherol)0.425mg
Vitamin K (phylloquinone)0.17mcg
Water123.1g
Zinc, Zn2.363mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: