Perch, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 cubic inch, boneless, cooked (17 g)
Amount Per Serving
Calories
20.06
 
% Daily Values*
Total Fat
0.2635g
0%
Saturated Fat
0.0439g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0972g
Monounsaturated Fat
0.0746g
Cholesterol
19.21mg
6%
Sodium
67.83mg
3%
Total Carbohydrate
0.034g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0068g
Includes 0g Added Sugars
0%
Protein
4.131g
8%
Vitamin D
0.646mcg
3%
Calcium
17.17mg
1%
Iron
0.1921mg
1%
Potassium
57.63mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with cooking spray)

Choline, total13.87mg
Copper, Cu0.032mg
Folate, DFE1.02mcg
Folate, food1.02mcg
Folate, total1.02mcg
MUFA 16:10.0122g
MUFA 18:10.0561g
MUFA 20:10.006g
Magnesium, Mg6.46mg
Niacin0.3077mg
PUFA 18:20.015g
PUFA 18:30.0087g
PUFA 18:40.0017g
PUFA 20:40.0111g
PUFA 22:5 n-3 (DPA)0.006g
PUFA 22:6 n-3 (DHA)0.0371g
PUFA 2:5 n-3 (EPA)0.0168g
Phosphorus, P42.67mg
Retinol1.7mcg
Riboflavin0.0202mg
SFA 14:00.0027g
SFA 16:00.0328g
SFA 18:00.008g
Selenium, Se2.686mcg
Thiamin0.0134mg
Vitamin A, RAE1.7mcg
Vitamin B-120.3638mcg
Vitamin B-60.0231mg
Vitamin C, total ascorbic acid0.374mg
Vitamin E (alpha-tocopherol)0.0425mg
Vitamin K (phylloquinone)0.017mcg
Water12.31g
Zinc, Zn0.2363mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: