Perch, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 oz, boneless, raw (yield after cooking) (23 g)
Amount Per Serving
Calories
27.14
 
% Daily Values*
Total Fat
0.3565g
0%
Saturated Fat
0.0593g
0%
Trans Fat
0g
Polyunsaturated Fat
0.1316g
Monounsaturated Fat
0.101g
Cholesterol
25.99mg
9%
Sodium
91.77mg
4%
Total Carbohydrate
0.046g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0092g
Includes 0g Added Sugars
0%
Protein
5.589g
11%
Vitamin D
0.874mcg
4%
Calcium
23.23mg
2%
Iron
0.2599mg
1%
Potassium
77.97mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with cooking spray)

Choline, total18.77mg
Copper, Cu0.0432mg
Folate, DFE1.38mcg
Folate, food1.38mcg
Folate, total1.38mcg
MUFA 16:10.0166g
MUFA 18:10.0759g
MUFA 20:10.0081g
Magnesium, Mg8.74mg
Niacin0.4163mg
PUFA 18:20.0202g
PUFA 18:30.0117g
PUFA 18:40.0023g
PUFA 20:40.015g
PUFA 22:5 n-3 (DPA)0.0081g
PUFA 22:6 n-3 (DHA)0.0501g
PUFA 2:5 n-3 (EPA)0.0228g
Phosphorus, P57.73mg
Retinol2.3mcg
Riboflavin0.0274mg
SFA 14:00.0037g
SFA 16:00.0444g
SFA 18:00.0108g
Selenium, Se3.634mcg
Thiamin0.0182mg
Vitamin A, RAE2.3mcg
Vitamin B-120.4922mcg
Vitamin B-60.0313mg
Vitamin C, total ascorbic acid0.506mg
Vitamin E (alpha-tocopherol)0.0575mg
Vitamin K (phylloquinone)0.023mcg
Water16.65g
Zinc, Zn0.3197mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: