Perch, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 oz, boneless, cooked (28.35 g)
Amount Per Serving
Calories
33.45
 
% Daily Values*
Total Fat
0.4394g
1%
Saturated Fat
0.0731g
0%
Trans Fat
0g
Polyunsaturated Fat
0.1622g
Monounsaturated Fat
0.1245g
Cholesterol
32.04mg
11%
Sodium
113.1mg
5%
Total Carbohydrate
0.0567g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0113g
Includes 0g Added Sugars
0%
Protein
6.889g
14%
Vitamin D
1.077mcg
5%
Calcium
28.63mg
2%
Iron
0.3204mg
2%
Potassium
96.11mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with cooking spray)

Choline, total23.13mg
Copper, Cu0.0533mg
Folate, DFE1.701mcg
Folate, food1.701mcg
Folate, total1.701mcg
MUFA 16:10.0204g
MUFA 18:10.0936g
MUFA 20:10.0099g
Magnesium, Mg10.77mg
Niacin0.5131mg
PUFA 18:20.0249g
PUFA 18:30.0145g
PUFA 18:40.0028g
PUFA 20:40.0184g
PUFA 22:5 n-3 (DPA)0.0099g
PUFA 22:6 n-3 (DHA)0.0618g
PUFA 2:5 n-3 (EPA)0.0281g
Phosphorus, P71.16mg
Retinol2.835mcg
Riboflavin0.0337mg
SFA 14:00.0045g
SFA 16:00.0547g
SFA 18:00.0133g
Selenium, Se4.479mcg
Thiamin0.0224mg
Vitamin A, RAE2.835mcg
Vitamin B-120.6067mcg
Vitamin B-60.0386mg
Vitamin C, total ascorbic acid0.6237mg
Vitamin E (alpha-tocopherol)0.0709mg
Vitamin K (phylloquinone)0.0284mcg
Water20.53g
Zinc, Zn0.3941mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: