Perch, baked or broiled, made with cooking spray

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
160.5
 
% Daily Values*
Total Fat
2.108g
3%
Saturated Fat
0.3509g
2%
Trans Fat
0g
Polyunsaturated Fat
0.7779g
Monounsaturated Fat
0.597g
Cholesterol
153.7mg
51%
Sodium
542.6mg
24%
Total Carbohydrate
0.272g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
33.05g
66%
Vitamin D
5.168mcg
26%
Calcium
137.4mg
11%
Iron
1.537mg
9%
Potassium
461mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, made with cooking spray)

Choline, total111mg
Copper, Cu0.2557mg
Folate, DFE8.16mcg
Folate, food8.16mcg
Folate, total8.16mcg
MUFA 16:10.0979g
MUFA 18:10.4488g
MUFA 20:10.0476g
Magnesium, Mg51.68mg
Niacin2.462mg
PUFA 18:20.1197g
PUFA 18:30.0694g
PUFA 18:40.0136g
PUFA 20:40.0884g
PUFA 22:5 n-3 (DPA)0.0476g
PUFA 22:6 n-3 (DHA)0.2965g
PUFA 2:5 n-3 (EPA)0.1346g
Phosphorus, P341.4mg
Retinol13.6mcg
Riboflavin0.1618mg
SFA 14:00.0218g
SFA 16:00.2625g
SFA 18:00.0639g
Selenium, Se21.49mcg
Thiamin0.1074mg
Vitamin A, RAE13.6mcg
Vitamin B-122.91mcg
Vitamin B-60.185mg
Vitamin C, total ascorbic acid2.992mg
Vitamin E (alpha-tocopherol)0.34mg
Vitamin K (phylloquinone)0.136mcg
Water98.46g
Zinc, Zn1.89mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: