Perch, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 large whole fish (510 g)
Amount Per Serving
Calories
586.5
 
% Daily Values*
Total Fat
5.916g
8%
Saturated Fat
1.193g
6%
Trans Fat
0g
Polyunsaturated Fat
2.366g
Monounsaturated Fat
0.9792g
Cholesterol
576.3mg
192%
Sodium
2040mg
89%
Total Carbohydrate
0.51g
0%
Dietary Fiber
0g
0%
Total Sugars
0.204g
Includes 0g Added Sugars
0%
Protein
124.4g
249%
Vitamin D
19.38mcg
97%
Calcium
515.1mg
40%
Iron
5.814mg
32%
Potassium
1734mg
37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, no added fat)

Choline, total417.7mg
Copper, Cu0.9639mg
Folate, DFE30.6mcg
Folate, food30.6mcg
Folate, total30.6mcg
MUFA 16:10.3672g
MUFA 18:10.4488g
MUFA 20:10.153g
Magnesium, Mg193.8mg
Niacin9.282mg
PUFA 18:20.0714g
PUFA 18:30.0765g
PUFA 18:40.051g
PUFA 20:40.3315g
PUFA 22:5 n-3 (DPA)0.1785g
PUFA 22:6 n-3 (DHA)1.117g
PUFA 2:5 n-3 (EPA)0.5049g
Phosphorus, P1285mg
Retinol51mcg
Riboflavin0.612mg
SFA 14:00.0816g
SFA 16:00.8976g
SFA 18:00.1989g
Selenium, Se81.09mcg
Thiamin0.408mg
Vitamin A, RAE51mcg
Vitamin B-1210.97mcg
Vitamin B-60.6987mg
Vitamin C, total ascorbic acid11.22mg
Vitamin E (alpha-tocopherol)1.275mg
Vitamin K (phylloquinone)0.51mcg
Water371.3g
Zinc, Zn7.14mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: