Perch, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 medium whole fish (340 g)
Amount Per Serving
Calories
391
 
% Daily Values*
Total Fat
3.944g
5%
Saturated Fat
0.7956g
4%
Trans Fat
0g
Polyunsaturated Fat
1.578g
Monounsaturated Fat
0.6528g
Cholesterol
384.2mg
128%
Sodium
1360mg
59%
Total Carbohydrate
0.34g
0%
Dietary Fiber
0g
0%
Total Sugars
0.136g
Includes 0g Added Sugars
0%
Protein
82.96g
166%
Vitamin D
12.92mcg
65%
Calcium
343.4mg
26%
Iron
3.876mg
22%
Potassium
1156mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, no added fat)

Choline, total278.5mg
Copper, Cu0.6426mg
Folate, DFE20.4mcg
Folate, food20.4mcg
Folate, total20.4mcg
MUFA 16:10.2448g
MUFA 18:10.2992g
MUFA 20:10.102g
Magnesium, Mg129.2mg
Niacin6.188mg
PUFA 18:20.0476g
PUFA 18:30.051g
PUFA 18:40.034g
PUFA 20:40.221g
PUFA 22:5 n-3 (DPA)0.119g
PUFA 22:6 n-3 (DHA)0.7446g
PUFA 2:5 n-3 (EPA)0.3366g
Phosphorus, P856.8mg
Retinol34mcg
Riboflavin0.408mg
SFA 14:00.0544g
SFA 16:00.5984g
SFA 18:00.1326g
Selenium, Se54.06mcg
Thiamin0.272mg
Vitamin A, RAE34mcg
Vitamin B-127.31mcg
Vitamin B-60.4658mg
Vitamin C, total ascorbic acid7.48mg
Vitamin E (alpha-tocopherol)0.85mg
Vitamin K (phylloquinone)0.34mcg
Water247.5g
Zinc, Zn4.76mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: