Perch, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 large fillet (255 g)
Amount Per Serving
Calories
293.3
 
% Daily Values*
Total Fat
2.958g
4%
Saturated Fat
0.5967g
3%
Trans Fat
0g
Polyunsaturated Fat
1.183g
Monounsaturated Fat
0.4896g
Cholesterol
288.2mg
96%
Sodium
1020mg
44%
Total Carbohydrate
0.255g
0%
Dietary Fiber
0g
0%
Total Sugars
0.102g
Includes 0g Added Sugars
0%
Protein
62.22g
124%
Vitamin D
9.69mcg
48%
Calcium
257.6mg
20%
Iron
2.907mg
16%
Potassium
867mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, no added fat)

Choline, total208.8mg
Copper, Cu0.482mg
Folate, DFE15.3mcg
Folate, food15.3mcg
Folate, total15.3mcg
MUFA 16:10.1836g
MUFA 18:10.2244g
MUFA 20:10.0765g
Magnesium, Mg96.9mg
Niacin4.641mg
PUFA 18:20.0357g
PUFA 18:30.0383g
PUFA 18:40.0255g
PUFA 20:40.1658g
PUFA 22:5 n-3 (DPA)0.0893g
PUFA 22:6 n-3 (DHA)0.5585g
PUFA 2:5 n-3 (EPA)0.2525g
Phosphorus, P642.6mg
Retinol25.5mcg
Riboflavin0.306mg
SFA 14:00.0408g
SFA 16:00.4488g
SFA 18:00.0995g
Selenium, Se40.55mcg
Thiamin0.204mg
Vitamin A, RAE25.5mcg
Vitamin B-125.483mcg
Vitamin B-60.3494mg
Vitamin C, total ascorbic acid5.61mg
Vitamin E (alpha-tocopherol)0.6375mg
Vitamin K (phylloquinone)0.255mcg
Water185.6g
Zinc, Zn3.57mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: