Perch, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 medium fillet (170 g)
Amount Per Serving
Calories
195.5
 
% Daily Values*
Total Fat
1.972g
3%
Saturated Fat
0.3978g
2%
Trans Fat
0g
Polyunsaturated Fat
0.7888g
Monounsaturated Fat
0.3264g
Cholesterol
192.1mg
64%
Sodium
680mg
30%
Total Carbohydrate
0.17g
0%
Dietary Fiber
0g
0%
Total Sugars
0.068g
Includes 0g Added Sugars
0%
Protein
41.48g
83%
Vitamin D
6.46mcg
32%
Calcium
171.7mg
13%
Iron
1.938mg
11%
Potassium
578mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, no added fat)

Choline, total139.2mg
Copper, Cu0.3213mg
Folate, DFE10.2mcg
Folate, food10.2mcg
Folate, total10.2mcg
MUFA 16:10.1224g
MUFA 18:10.1496g
MUFA 20:10.051g
Magnesium, Mg64.6mg
Niacin3.094mg
PUFA 18:20.0238g
PUFA 18:30.0255g
PUFA 18:40.017g
PUFA 20:40.1105g
PUFA 22:5 n-3 (DPA)0.0595g
PUFA 22:6 n-3 (DHA)0.3723g
PUFA 2:5 n-3 (EPA)0.1683g
Phosphorus, P428.4mg
Retinol17mcg
Riboflavin0.204mg
SFA 14:00.0272g
SFA 16:00.2992g
SFA 18:00.0663g
Selenium, Se27.03mcg
Thiamin0.136mg
Vitamin A, RAE17mcg
Vitamin B-123.655mcg
Vitamin B-60.2329mg
Vitamin C, total ascorbic acid3.74mg
Vitamin E (alpha-tocopherol)0.425mg
Vitamin K (phylloquinone)0.17mcg
Water123.8g
Zinc, Zn2.38mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: