Perch, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 small fillet (113 g)
Amount Per Serving
Calories
130
 
% Daily Values*
Total Fat
1.311g
2%
Saturated Fat
0.2644g
1%
Trans Fat
0g
Polyunsaturated Fat
0.5243g
Monounsaturated Fat
0.217g
Cholesterol
127.7mg
43%
Sodium
452mg
20%
Total Carbohydrate
0.113g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0452g
Includes 0g Added Sugars
0%
Protein
27.57g
55%
Vitamin D
4.294mcg
21%
Calcium
114.1mg
9%
Iron
1.288mg
7%
Potassium
384.2mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, no added fat)

Choline, total92.55mg
Copper, Cu0.2136mg
Folate, DFE6.78mcg
Folate, food6.78mcg
Folate, total6.78mcg
MUFA 16:10.0814g
MUFA 18:10.0994g
MUFA 20:10.0339g
Magnesium, Mg42.94mg
Niacin2.057mg
PUFA 18:20.0158g
PUFA 18:30.017g
PUFA 18:40.0113g
PUFA 20:40.0735g
PUFA 22:5 n-3 (DPA)0.0396g
PUFA 22:6 n-3 (DHA)0.2475g
PUFA 2:5 n-3 (EPA)0.1119g
Phosphorus, P284.8mg
Retinol11.3mcg
Riboflavin0.1356mg
SFA 14:00.0181g
SFA 16:00.1989g
SFA 18:00.0441g
Selenium, Se17.97mcg
Thiamin0.0904mg
Vitamin A, RAE11.3mcg
Vitamin B-122.43mcg
Vitamin B-60.1548mg
Vitamin C, total ascorbic acid2.486mg
Vitamin E (alpha-tocopherol)0.2825mg
Vitamin K (phylloquinone)0.113mcg
Water82.26g
Zinc, Zn1.582mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: