Perch, baked or broiled, no added fat

Nutrition Facts
Serving Size 1 cup, cooked, flaked (136 g)
Amount Per Serving
Calories
156.4
 
% Daily Values*
Total Fat
1.578g
2%
Saturated Fat
0.3182g
2%
Trans Fat
0g
Polyunsaturated Fat
0.631g
Monounsaturated Fat
0.2611g
Cholesterol
153.7mg
51%
Sodium
544mg
24%
Total Carbohydrate
0.136g
0%
Dietary Fiber
0g
0%
Total Sugars
0.0544g
Includes 0g Added Sugars
0%
Protein
33.18g
66%
Vitamin D
5.168mcg
26%
Calcium
137.4mg
11%
Iron
1.55mg
9%
Potassium
462.4mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Perch, baked or broiled, no added fat)

Choline, total111.4mg
Copper, Cu0.257mg
Folate, DFE8.16mcg
Folate, food8.16mcg
Folate, total8.16mcg
MUFA 16:10.0979g
MUFA 18:10.1197g
MUFA 20:10.0408g
Magnesium, Mg51.68mg
Niacin2.475mg
PUFA 18:20.019g
PUFA 18:30.0204g
PUFA 18:40.0136g
PUFA 20:40.0884g
PUFA 22:5 n-3 (DPA)0.0476g
PUFA 22:6 n-3 (DHA)0.2978g
PUFA 2:5 n-3 (EPA)0.1346g
Phosphorus, P342.7mg
Retinol13.6mcg
Riboflavin0.1632mg
SFA 14:00.0218g
SFA 16:00.2394g
SFA 18:00.053g
Selenium, Se21.62mcg
Thiamin0.1088mg
Vitamin A, RAE13.6mcg
Vitamin B-122.924mcg
Vitamin B-60.1863mg
Vitamin C, total ascorbic acid2.992mg
Vitamin E (alpha-tocopherol)0.34mg
Vitamin K (phylloquinone)0.136mcg
Water99.01g
Zinc, Zn1.904mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: